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Diet Makes You Fatter

You can achieve an impermanent weight loss with a diet; on the other hand, every single method ultimately gives way to weight gain, furthermore following losses become progressively more difficult to achieve. And the worst part of all, you get progressively fatter on fewer foods. Dieting basically ineffective and makes you fatter.

You may consider the ultimate contradiction: When you consume less, your body burns less. When you consume more, your body burns more. The more you cut your calories, the more your metabolism slows down.

Extremely low calories diets not just have an effect on your metabolism decelerate as a result your body burn less calories, they can also have an effect on muscle loss.

Furthermore, they shut down your metabolism totally in the end. Afterward, the weight loss stops and whichever rise in calories that follows will have an effect on instant fat gain, also well-known as “rebound effect”. This is actually predictable, as no one can keep on low calories forever.

Watchfully analyze the calorie suggestions of any diet program earlier than you start it. You will almost certainly find out that 95% of diet programs have you cut your calories to “starvation” degrees. Extremely low calorie diets will have an effect on weight loss at the start, unfortunately not for long.

The human body always automatically strives to sustain an outstanding condition of balance: metabolism, body temperature, blood sugar, hormone levels, acid-alkaline balance and each additional system in the body, are all normalized within a narrow range that your body gets secure and comfortable.

As we know that the human body is very intelligent, it has abilities to constantly maintain all of these balances automatically even when we sleep.

Whenever you make a radical action with intention to formulate immediate change such as very fast weight loss, your metabolism in cybernetic regulate it to maintain stability in energy balance, very similar system as a thermostat maintains the temperature of your home in a desirable range.

Whenever you are at risk of starving, naturally your body immediately responses this condition, it is well-known as “the starvation response”. In this circumstance your body will suddenly regulate your metabolic rate downward similar to a thermostat, which means you burn fewer calories.

Extremely low calories diets can basically make you fatter. It is physiologically impracticable to achieve ‘permanent’ fat loss and lean body by starving yourself.

The only way to achieve permanent fat loss and retain it forever is to decrease your calories faintly and increase your activity greatly. It is always much more improved burn the fat than attempt to starve the fat on behalf of successfully lose your fat permanently.

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Is Paleo diet a meat diet?

The paleo diet is a regime that helps us eat the freshest, healthiest and nutrient-filled food there is. The paleo diet is based on a balanced diet. The typical Paleo recipes includes

meat of grass-fed cows,
Poultry, seafood, and meat,
Fresh and organic vegetables and fruits of all colors,
Complex carbohydrates coming from tubers and fruits such as sweet potato (potato / sweet potato), potato and banana
Healthy fats such as coconut oil, avocado, olive oil and animal fat.
Based not only on what our ancestors ate that suffered from fewer chronic diseases than we, despite having no access to modern medicine,

Many people see the list of foods removed from the paleo diet and remove them from the diet without adding new things. When they remove processed foods and cereals from their diets, often only meat, eggs, and bacon remain. But just as important as eliminated foods (processed foods, sugar, cereals and in some cases dairy and vegetables) are the foods we add to our diets.

A typical paleo diet recipes is half veggies (carrot, broccoli, zucchini, and spinach) and a quarter of protein (often meat or seafood) and a quarter of carbohydrates such as sweet potatoes. A “paleo recipes” diet can be balanced or not, depending on what you put on your plate – just like any other diet. It is essential to note that every person has different body needs.

In the paleo recipes diet, there is also an emphasis on the quality of the food consumed – we try to avoid genetically modified organisms, eat organic vegetables when possible and meat/poultry/seafood that was fed properly, without hormones or inadequate food for their species. We try to eat “all the animal products” because we know that there are essential nutrients and amino acids in the parts of the animal that we cannot find in the most common cuts. Eating “booze” such as liver, paws, cola, bone broth, and any other part of the animal helps to maintain a balanced diet.

The paleo diet recipes does not restrict the consumption of fat or cholesterol. Contrary to what we have been taught, fat does not make us fat (consumed in moderation). Fat is essential to assimilate some vitamins (A, D, E, and K) that are necessary for the functioning of our body. Without fat, those vitamins cannot enter our body to do their job. Every cell in our body needs fat to function.

An old article in Time Magazine admits that consumption of saturated fat has no proven link to increased risk of heart problems, and high consumption of sugar and carbohydrates did. In fact, our use of cholesterol in food has nominal influence on the level of cholesterol in our blood. There is no reason to be afraid of eating fat. A paleo diet recipes with enough protein and fat often helps people to lose weight because they are foods that make us feel satiated and as a consequence, we eat less. In fact, if your goal is to lose weight, a paleo diet can be the key to your progress.

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The Best Fat Blocker: Alli vs. Proactol

Fat blockers are relative rookies in the ultra-competitive world of diet pills and weight loss supplements. They are based on scientific technology that keeps the body from absorbing some of the fat that is consumed. While Alli and Proactol both claim to reduce fat absorption by about 25 percent, they achieve these results in very different ways.

Let’s first take a look at the medical science behind Alli’s fat blocking formula. Typically, enzymes in your intestines break down fat from food so your body can absorb the fat. But Orlistat, the active ingredient in Alli, attaches to some of these enzymes and prevents them from digesting about a quarter of the fat consumed. Because undigested fat is not absorbed, it passes out of the body instead of turning into calories.

The main active ingredient in Proactol is Neopuntia, a patented fiber complex derived from the Optuntia Ficus India Cactus (also known as Prickly Pear). There are actually two different kinds of fiber at work here – one soluble and one non-soluble. When Proactol’s non-soluble fibers come into contact with dietary fats, they bind with them to form a fluid gel around the fat. This makes the fat complex too large to be absorbed by the body and the unabsorbed fat passed naturally through the body.

Proactol also contains soluble fibers that bind with bile acids to create a very viscous solution in the digestive system. This viscous solution slows down digestion and the absorption of glucose. The stomach finds the viscous solution a lot harder to digest, therefore, it remains in the stomach far longer than an ordinary meal usually would. This results in a feeling of being full for much longer. For this reason, Proactol is considered an appetite suppressant as well as a straight-out fat blocker.

As might be expected, the different ingredients in Alli and Proactol produce different side effects. The primary side effect for Alli occurs when users don’t adhere to the “less than 15 grams of fat per meal” rule. This excess fat can’t be digested and results in loose stool, an urgent need to use the bathroom, and gas with an oily discharge. While Proactol claims that its all-natural ingredients create no side effects, users have been known to complain of constipation – the exact opposite of the effects experienced by Alli users!

Users of both Alli and Proactol report generally satisfactory results – if they ignore the unwanted side effects of both products. So which of these products is the best fat blocker for you? Well, that depends. Alli has been on the market a bit longer and is the only over-the-counter weight loss product to have received FDA approval (that means the Food and Drug Administration thinks its safe). On the other hand, if you are looking for an all-natural product, Proactol is the only fat blocker made from one-hundred-percent organically grown ingredients.

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